About Us:

tamu tamu tanzania Ltd. (ttt) is a pioneer in local apple farming, carving out a unique niche in the agricultural landscape of Tanzania. At ttt, we are not just cultivating apples and apple trees; we are cultivating opportunities and a sustainable future for East Africa. Joining ttt means more than just a job; it's an invitation to be part of a dynamic team committed to revolutionising apple farming in Tanzania. We are not afraid of hard work because we know it's the backbone of our success. As we expand our footprint across the country, there is a strong sense of purpose that fuels our journey. At the heart of ttt, innovation and resilience go hand-in-hand. We are not offering fancy positions; rather an opportunity to be a team player, to contribute to something bigger, to learn, grow, and shape the future of the agriculture sector in Tanzania.

Job Summary: As the Cider Master & Distiller at our start-up cidery, you will play a pivotal role in creating and developing exceptional ciders, fresh juices, and distilled liquors. This multi-faceted position requires a blend of creativity, technical expertise, and a passion for crafting high-quality beverages. From continuing the development of our cider products to overseeing fresh juice extraction and later developing distillation processes, your work will be pivotal in delivering on the ttt vision of producing and supplying to the Tanzanian market a broad range of high-quality, premium beverages. There will be a strong R&D focus in this role, with a high potential for skill and personal development. You will be continuing the work of a previous consultant who started production in early 2024. There will be the opportunity to consult with the previous person who worked on the cider as needed.

Responsibilities:

Oversee the entire cider production process
Maintain quality control standards
Monitor fermentation
Keep meticulous records
Manage equipment
Juice production
Dried apple production

Must Have:

Bachelor Degree in science or related field
Knowledge and experience in fermentation processes
Strong sensory evaluation skills
Excellent organizational and time management skills
Strong sense of safety
A passion for beverage production

Nice to Have:

Knowledge of brewing techniques
Prior experience in beverage production
Creativity
SOP development

What We Offer:

Access to training and growth at a start-up changing the landscape of Tanzanian farming and fresh produce.
The opportunity to work on Tanzania’s first apple cider made from fresh Tanzanian apples.

Disclaimer:

The applicant is requested to stay in the Ifunda area, or other close to the farm.
The first 6 months are a probationary period on a farming-based salary. Renegotiations after 6 months.
We have high expectations in person. The person will be mentored intensively for their potential to grow into management.