Kitchen Attendant III
Benki Kuu ya Tanzania (BOT)
2 Positions
Application Period: 10/03/2026 - 24/03/2026
Duties and Responsibilities
- To prepare and serve refreshments to members of staff and Bank visitors;
- To clean and safe keep kitchen facilities;
- To sort, store and distribute needed ingredients for refreshments; and
- To perform other related duties as may be assigned by the supervisor.
Qualifications
- Holder of certificate of secondary education with basic certificate in catering/food and beverages from a recognized institute.
Remuneration
BTSS 1