Conduct routine chemical and physical tests on brine, raw salt, and finished salt.
Test for purity (NaCl %), moisture, insoluble matter, and contaminants.
Monitor iodization levels (if iodized salt is produced).
Maintain quality records, test reports, and traceability logs.
Ensure compliance with food-grade and industrial salt standards.
Calibrate and maintain laboratory equipment.
Support audits, inspections, and certifications.
Report deviations and recommend corrective actions.
Diploma or bachelor's degree in Chemistry, Analytical Chemistry, Food Science, or Laboratory Technology.
Knowledge of ISO 17025 or food safety standards.
2-5 years' experience in industrial or food-processing laboratories (salt, chemicals, mining, or food).
Lindi
Application should be submitted to Email: recruitment@jitegemeeholdings.co.tz
Deadline: 15th February 2026 at 1700hrs
For more information visit www.jitegemeeholdings.co.tz