Syrup Maker

Reference Number: CCB250107-13

Coca-Cola Kwanza Ltd has exciting opportunities in the Manufacturing Department. We are looking for talented individuals with the relevant skills and experience for a Syrup Maker position based in Dar es Salaam. The successful candidate will report directly to the Utilities & Processing Team Leader.

Key Duties & Responsibilities

• Making syrup as per MMI and operating the process area according to work instructions and adhering to usage standards.
• Ensure 100% execution of the Production plan by preparing syrup at the right quality, quantity, and time.
• Mixing of final syrups and ready-to-drink products in accordance with the Master Mixing Instructions.
• Verify production plan and raw materials to produce the plan.
• Monitor raw material levels (Concentrates and sugar) usages.
• Ensure all respective data (C.I.P/C.O.P and Syrup Manufacturing) is captured timely on Infinity system and compliance is 100% at the end of the shift.
• Carrying out the required quality checks as described in the quality control and analysis work practice.
• Recording waste on the appropriate documentation or information systems and reviewing waste trends to identify and resolving problems or opportunities timeously.
• Resolving out-of-control situations.
• Performing housekeeping tasks, applying 5s and GMP principles, and following safe work practices.
• Identifying and correcting unsafe work practices.
• Carrying out flavour changeovers according to the work instructions.
• Applying the appropriate situational problem-solving techniques (e.g., 5Why, quick fix routines, OPL’s (One Point Lessons) etc.) to identify and correct the problem.
• Understanding and Execution of the appropriate CCBA and legislative policies on EOSH and housekeeping. (NOSA, KORE, Legal, ISO and other requirements).
• Participate in weekly Safety Talks and adherence to compliance.
• Maintaining a safe and healthy workplace by complying with EOSH and risk standards.

Skills, Experience & Education

Applicants should have at least a Diploma in Chemistry or Food Science & Technology, 2 years of production experience in a Fast Moving Consumer Goods environment. Good vision, hearing, and sense of smell, physical strength, stamina, and fitness are also key.