Open Position

Team Leader -Syrup Making

Duty station: Dare es Salaam, Tanzania.

Tasks and Responsibilities.

1. Prepare simple syrup and final syrup according to the company’s MMIs.

2. Perform CIP and ensure that it is done well and at the stipulated time.

3. Coordinate well with line supervisors and quality personnel for final syrup batches preparation

4. Ensure that all raw materials for syrup-making are available

5. Manage wastage generated from syrup-making and CIP processes

6. Cleanliness of the machine and its environment must be always maintained

7. All operation records are filled during production ensuring that performance of the equipment and quality of syrup is monitored on strictly.

8. Ensure reconciliation of material usage and production output are done after every shift.

9. Troubleshoot on any faults and report all breakdowns and abnormal machine behaviours to immediate supervisor.

10. All machines must be switched off when not in use.

11. Write SOPs for the machine and processes.

12. Should be able to train and develop other Syrup Makers.

13. Ensure other responsibilities allocated from time to time are accomplished well and on time.

Skills:

• Mixing and blending skills
• Quality control and testing
• Understanding of beverage ingredients and formulations
• Waste management skills and practices
• Time management
• Material management skills
• Good knowledge of food safety and standards
• Interpersonal Skills
• Skills on workplace safety practices

Qualifications:

• Minimum education is diploma in Food Science and technology /Production and Operations Management/Water Quality Management
• 6 Year experience as a Syrup Maker preferably having worked with Krones, Sidel or KHS machines