VSO is the world’s leading independent international development organization that works through volunteers to fight poverty in developing countries. Our high-impact approach brings people together to share skills, build capabilities, promote international understanding and action to change lives and make the world a fairer place.

Role overview
The volunteer will work collaboratively with Vocational Education and Training Authority in the food production department. The volunteer will provide advice, teaching skills, coaching and where possible support the department to meet Industry standards.

Skills, qualifications, and experience
Your Professional qualifications are;
A University degree/Advanced Diploma in Food production or Diploma in Vocational training or QTS certification with particular experience in food production.
You have the ability to work in multi partners’ projects 
You have good facilitation skills especially in vocational education or related aspect

Preference is given to a person with vocational education/training background or similar institution in hotels