We are looking for a resort Executive Chef for one of the most pristine destinations in the Indian Ocean on the island of Zanzibar in Tanzania.

The property epitomizes and reflects its host nation with its luxurious rooms and villas set within exotic tropical gardens. The property has been a Landmark for some time and a favorite with European travelers.

Our client is looking for a young individual with European culinary training and work background and experience in resort operations in countries known for their resorts' high standards.

This is an ideal position for a current Executive Sous Chef working in a busy resort operation or having experience in international chain hotels to move to the next level.

Great people skills and a solid track record to develop a fine team of culinary professionals is essential.

We really want a passionate individual, a culinary professional that has fresh ideas and is quality driven, simply a true Chef who knows how to manage human resources and bring creativity and top quality to the culinary department.

The Chef reports directly to the General Manager.

A culinary education degree is a must and this should be complemented by some 5-8 years of professional experience.

The successful candidates will receive an excellent employment package including a tax-free salary, accommodation, insurance, relocation and yearly ticket to point of hire.

We invite applications from individuals who can fulfil the above criteria. Your application should include a detailed CV (including a website address to previous employers) with a recent picture and briefly outline your past work experience and achievements.

Only shortlisted Candidates will be contacted.

Elite Search is a leader in Executive Search and Recruitment for the hospitality industry worldwide.