Kitchen Attendant III

Benki Kuu ya Tanzania (BOT)

2 Positions

Application Period: 10/03/2026 - 24/03/2026

Duties and Responsibilities

• To prepare and serve refreshments to members of staff and Bank visitors;
• To clean and safe keep kitchen facilities;
• To sort, store and distribute needed ingredients for refreshments; and
• To perform other related duties as may be assigned by the supervisor.

Qualifications

• Holder of certificate of secondary education with basic certificate in catering/food and beverages from a recognized institute.

Remuneration

BTSS 1