DUTIES AND RESPONSIBILITIES

i.To organize practical’s for undergraduate students;

ii. To assists in all technical duties requiring a higher degree of planning and design competence in the areas of student’s practical/projects;

iii. To assists academic staff in research and development and consultancy activities;

iv. To plan and supervise maintenance of laboratory facilities;

v. To provide guidance to technicians and Laboratory Assistants in their daily activities; and

vi. To perform any other related duties as may be assigned by the supervisor.

QUALIFICATION AND EXPERIENCE

Bachelor's Degree in Hotel Management with specialization in Food and Beverage Services or equivalent qualifications from a reputable institution with a minimum GPA of 3.5 out of 5. A diploma in Education and three years working experience will be an added advantage.

REMUNERATION: PTSS 10.1