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About this job
Job Vacancy – Bar Manager
Bar Manager
Bravo Coco Beach Ltd is seeking a dynamic and experienced Bar Manager to oversee all bar operations, ensuring exceptional guest experiences, high beverage quality, strong cost control, compliance, and revenue growth. This is a hands-on leadership role requiring strong cocktail expertise and experience in high-volume, premium beach or resort environments.
Key Responsibilities
Bar Operations & Service Excellence
Oversee daily operations of all bar outlets at Bravo Coco Beach.
Ensure consistent delivery of international-standard cocktails, beverages, and service.
Maintain high standards of cleanliness, hygiene, and bar presentation.
Ensure smooth coordination between bar, floor service, kitchen, and events teams.
Handle guest feedback and resolve service issues professionally and promptly.
Beverage Menu & Innovation
Develop, update, and manage seasonal and signature cocktail menus aligned with the Bravo Coco Beach brand.
Introduce new beverage concepts, premium spirits, mocktails, and beach-inspired cocktails.
Ensure correct recipes, portion control, and standard measurements are followed.
Conduct regular tasting sessions and quality checks.
Inventory, Cost Control & Procurement
Manage bar inventory, stock levels, and storage according to best practices.
Minimize wastage, breakages, and pilferage.
Conduct monthly stock counts and reconciliations.
Work closely with procurement and finance teams to ensure timely ordering and cost efficiency.
Monitor beverage cost percentages and margins.
Team Leadership & Training
Recruit, train, schedule, and supervise bartenders and bar support staff.
Ensure all staff are trained on:
Cocktail standards and recipes
Responsible alcohol service
Customer service excellence
Conduct regular performance reviews and coaching.
Foster a positive, professional, and high-energy team culture.
Compliance, Health & Safety
Ensure full compliance with:
Alcohol licensing laws
Health and safety regulations
Internal SOPs and policies
Enforce responsible alcohol service standards.
Ensure all bar equipment is well maintained and safely operated.
Events, Promotions & Revenue Growth
Support bar operations during events, parties, photoshoots, and special promotions.
Collaborate with marketing and events teams to drive bar sales and brand visibility.
Analyze sales data and suggest promotions to increase revenue.
Manage bar setup and staffing for high-volume beach events.
Key Skills & Competencies
Strong knowledge of international cocktails, spirits, wines, and beverages.
Strong cost control and inventory management abilities.
Customer-focused with high attention to detail.
Ability to work under pressure in a fast-paced beach environment.
Strong communication and interpersonal skills.
Hands-on, disciplined, and highly organized.
Qualifications & Experience
Diploma or certification in Hospitality Management, Food & Beverage, or Mixology.
Seven years of working experience in an International standard beach restaurant/resort lifestyle hospitality environment.
Experience in international-standard beach restaurants, resorts, hotels, or lifestyle hospitality venues.
Proven experience managing bar teams and high-volume service.
Experience in beach clubs or destination restaurants is highly preferred.
Working Conditions
Flexible working hours including weekends, holidays, and events.
Outdoor and beach-based working environment.
High-energy, customer-facing role.
Performance Indicators (KPIs)
Beverage sales growth and margins.
Customer satisfaction and feedback.
Stock variance and wastage control.
Staff performance and retention.
Compliance and audit results.
How to Apply:
In order to be considered for this position, the applicant should submit the following items in an expression of interest to Bravo Coco:
Curriculum vitae or resume that clearly spell out qualifications, experience.
Cover letter highlighting interest in the position and relevant skills.
Academic credentials.
Deadline for submission of application is April 4th, 2026.
Submissions of applications should be through email: recruitment@bravococo.co.tz
Applications will be reviewed on a rolling basis.
Bar Manager
Bravo Coco Beach Ltd is seeking a dynamic and experienced Bar Manager to oversee all bar operations, ensuring exceptional guest experiences, high beverage quality, strong cost control, compliance, and revenue growth. This is a hands-on leadership role requiring strong cocktail expertise and experience in high-volume, premium beach or resort environments.
Key Responsibilities
Bar Operations & Service Excellence
Oversee daily operations of all bar outlets at Bravo Coco Beach.
Ensure consistent delivery of international-standard cocktails, beverages, and service.
Maintain high standards of cleanliness, hygiene, and bar presentation.
Ensure smooth coordination between bar, floor service, kitchen, and events teams.
Handle guest feedback and resolve service issues professionally and promptly.
Beverage Menu & Innovation
Develop, update, and manage seasonal and signature cocktail menus aligned with the Bravo Coco Beach brand.
Introduce new beverage concepts, premium spirits, mocktails, and beach-inspired cocktails.
Ensure correct recipes, portion control, and standard measurements are followed.
Conduct regular tasting sessions and quality checks.
Inventory, Cost Control & Procurement
Manage bar inventory, stock levels, and storage according to best practices.
Minimize wastage, breakages, and pilferage.
Conduct monthly stock counts and reconciliations.
Work closely with procurement and finance teams to ensure timely ordering and cost efficiency.
Monitor beverage cost percentages and margins.
Team Leadership & Training
Recruit, train, schedule, and supervise bartenders and bar support staff.
Ensure all staff are trained on:
Cocktail standards and recipes
Responsible alcohol service
Customer service excellence
Conduct regular performance reviews and coaching.
Foster a positive, professional, and high-energy team culture.
Compliance, Health & Safety
Ensure full compliance with:
Alcohol licensing laws
Health and safety regulations
Internal SOPs and policies
Enforce responsible alcohol service standards.
Ensure all bar equipment is well maintained and safely operated.
Events, Promotions & Revenue Growth
Support bar operations during events, parties, photoshoots, and special promotions.
Collaborate with marketing and events teams to drive bar sales and brand visibility.
Analyze sales data and suggest promotions to increase revenue.
Manage bar setup and staffing for high-volume beach events.
Key Skills & Competencies
Strong knowledge of international cocktails, spirits, wines, and beverages.
Strong cost control and inventory management abilities.
Customer-focused with high attention to detail.
Ability to work under pressure in a fast-paced beach environment.
Strong communication and interpersonal skills.
Hands-on, disciplined, and highly organized.
Qualifications & Experience
Diploma or certification in Hospitality Management, Food & Beverage, or Mixology.
Seven years of working experience in an International standard beach restaurant/resort lifestyle hospitality environment.
Experience in international-standard beach restaurants, resorts, hotels, or lifestyle hospitality venues.
Proven experience managing bar teams and high-volume service.
Experience in beach clubs or destination restaurants is highly preferred.
Working Conditions
Flexible working hours including weekends, holidays, and events.
Outdoor and beach-based working environment.
High-energy, customer-facing role.
Performance Indicators (KPIs)
Beverage sales growth and margins.
Customer satisfaction and feedback.
Stock variance and wastage control.
Staff performance and retention.
Compliance and audit results.
How to Apply:
In order to be considered for this position, the applicant should submit the following items in an expression of interest to Bravo Coco:
Curriculum vitae or resume that clearly spell out qualifications, experience.
Cover letter highlighting interest in the position and relevant skills.
Academic credentials.
Deadline for submission of application is April 4th, 2026.
Submissions of applications should be through email: recruitment@bravococo.co.tz
Applications will be reviewed on a rolling basis.