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About this job
Serengeti Breweries Limited (SBL) is a fully integrated beverage business in Diageo Africa (supply and demand for beer and spirits) It is a subsidiary of East Africa Breweries Limited (EABL), the largest business unit in Diageo Africa and the largest listed Company on the NSE in Kenya. The company was acquired by EABL in October 2010 and has three breweries located in Dar es Salaam, Mwanza and Moshi. SBL flagship brand is Serengeti Premium Lager. Other brand portfolios include Tusker Lager, Tusker Lite, Kibo Gold, The Kick, Uhuru Peak, and Senator. Headquartered in Dar es Salaam, SBL is also the distributor of several global Diageo international renowned spirit brands such as Johnnie Walker®, Smirnoff Vodka®, Bailey’s Irish Cream ®, Richot®, Bond 7 Whiskey® and Gilbeys Gin®.
Purpose of Role:
To drive production processes to be able to attain quality wort and beer at optimum cost in most efficient manner at a safest way while playing part in building a high shift morale.
Key Accountabilities
Create and operate in safe work environment
Execute relevant multidirectional flow of workplace information
Operate and control any assigned production processes in the Brewing department
Generate and keep production reports and records
Operate the process for receipt and safe keeping of raw materials
Carryout cleaning of production systems and areas
Actively participate in own competency improvement
Manage the effective feeding of fresh yeast cultures
Monitor and control fermentation process/performance
Control cost of operation by minimizing process waste
Qualifications and Experience Required:
Veta grade one certificate in the relevant field
An IBD certificate is additional advantage
Purpose of Role:
To drive production processes to be able to attain quality wort and beer at optimum cost in most efficient manner at a safest way while playing part in building a high shift morale.
Key Accountabilities
Create and operate in safe work environment
Execute relevant multidirectional flow of workplace information
Operate and control any assigned production processes in the Brewing department
Generate and keep production reports and records
Operate the process for receipt and safe keeping of raw materials
Carryout cleaning of production systems and areas
Actively participate in own competency improvement
Manage the effective feeding of fresh yeast cultures
Monitor and control fermentation process/performance
Control cost of operation by minimizing process waste
Qualifications and Experience Required:
Veta grade one certificate in the relevant field
An IBD certificate is additional advantage